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WebinarEverything you need to know about Dry YeastBrittney answered many frequently asked questions about dry yeast ranging from production, rehydration to repitching. Questions that were be covered: What is ADY (active dry yeast)? How is it made? What is Trehalose? Why are there not as many dry strains available compared to liquid? Do I need to rehydrate dried yeast? How do I […]
Apr 28, 2020
WebinarSpontaneous Fermentation, Sour Beers & Souring MicroorganismsRewatch our UK technical sales manager Andrew Paterson and US East Coast technical sales manager Molly Browning co-hosted live presentation. Andrew explored the history and science behind the art of spontaneous fermentation and sour beers, while Molly discussed different souring microorganisms and how to use them in a controlled manner to get consistent results. Key […]
Apr 28, 2020
WebinarYeast Counting with Oculyze DemoRewatch our Australia technical sales manager Daniel McCulloch live from Eden Brewery in NSW, Australia. Daniel discussed the basic yeast counting theory and performed a cell counting demo using an Oculyze unit. Due to the current climate, Eden Brewery among many needed their yeast tested to ensure quality, as their tanks have been on chill […]
Apr 28, 2020
WebinarDry Yeast for home brewers in collaboration with Olbrygging.noRewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing. During the session he covered the following: Rehydration: Is it necessary or not? Temperature: How does this impact on yeast and fermentation performance? Pitching rate: […]
Apr 28, 2020
WebinarSpecial Guest – Lars Marius GarsholRewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following; Kveik’s origins, history, and culture. Why it’s more than just another yeast […]
Apr 28, 2020
WebinarLive eventsDuring this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a 30-minute presentation on a trendy and operational chosen topic and a 30 minutes Q/A session, […]
Apr 21, 2020
NewsletterLallemand Brewing Quarterly Newsletter – issue 2Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in November and the market has gone crazy for this ‘beast of a yeast’! We present here the experiences of just some of the […]
Apr 16, 2020
BlogCovid-19 NoticeDear Customers and Partners, During this difficult period, as we continue to connect and to serve you, please know that your health and well-being; and the health and well-being of our employees remains our top priority. Safety At Lallemand, we take the well-being of our customers, partners, employees and their family to heart. We have established […]
Mar 20, 2020
BlogTesting LalBrew® VossFull-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus on two recent trials from the UK to bring you some of the highlights and […]
Mar 6, 2020