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EventWIB Festival Sensory Session
Oct 20, 2024
EventOntario Craft Brewers Conference
Nov 6, 2024
EventIWOBY International Workshop of Brewing Yeast
Nov 16, 2024
NewsHaving a Beer with Richard PreissWe sit down with Escaprment Labs co-founder, the perfect opportunity to get his biotransformation insights and tips.
Dec 20, 2024
NewsBrewers’ Feedback for LalBrew Pomona™ Discover the brewers’ experiences with our latest strain. The perfect opportunity to learn more and give you some ideas for your next IPA.
Jan 1, 2025
NewsLallemand Brewing Quarterly Newsletter – issue 18Understanding Biotransformation Latest Research Biotransformation has emerged as a significant area of interest in the brewing industry. To achieve this process, it is essential to understand the underlying principles involved. This edition discusses our ongoing research on biotransformation, feedback from […]
Jan 15, 2025
NewsHow to identify biotransformation? The importance of sensory analysisOur technical sales team has a new tool to help brewers identify biotransformation sensory compounds.
Jan 15, 2025
NewsLallemand Brewing and EvodiaBio Partner to Bring Innovative Yeast-Based Solutions to Low and No-Alcohol Beer ProducersLallemand Brewing, a global leader in yeast science and production, and EvodiaBio, an award-winning Danish bio-industrial start-up, are proud to announce their strategic partnership in bringing Yops™ to the brewing industry. Yops™ is a groundbreaking, natural, yeast-derived aroma solution, designed […]
Jan 21, 2025
Product5 Mix & Match Sensory KitThe 5 Mix &Match Sensory Kit offers a set of 5 vials for sensory training. The kit can be customized by choosing 5 flavor compounds from all the ones available.
PageAbout the Siebel Institute of TechnologyFounded in 1872 by Dr. J. E. Siebel., the Siebel Institute of Technology’s objective is, in the founder’s own words, to promote the progress of the brewing industry “based on fermentation, which is done by instruction, investigation, analysis and otherwise.” […]