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NewsFast Lagers from Down UnderTraditionally, lager beers are produced using a long, slow fermentation at cooler temperatures followed by an extended maturation period. Due to stress on production schedules, brewers may find it difficult to brew lagers and often prefer faster fermenting ales for […]
Apr 25, 2025
EventLallemand BrewEd Seminar: The Art and Science of Reusing Brewing YeastJoin us for an afternoon exploring the art and science behind yeast management and repitching. Learn how to reliably harvest and repitch for any style of beer, what nutrition is necessary, and above all, how to save money and time […]
Apr 27, 2025