Products

The Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer.

A bioengineered ale yeast strain capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product.

The Specialty Sensory Training Kit is composed of 24 vials of a single flavor, with each vial allowing for the spiking of 1 liter of beer.

Vicant SB™ is an antioxidant and anti browning agent designed to enhance flavour and colloidal stability in beer.

VICANT SBX™ is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in the package.

Vicfine™ is purified isinglass in convenient powder formadded to beer at the end of fermentation to speed maturation and improve filtration.

WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

WildBrew Sour Pitch™ is a ready-to-use dried bacteria, a strain of Lactoplantibacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

Yeastlife Extra™ is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals and vitamins.