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YeastLife O Product LaunchJoin our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike […]
Mar 22, 2021
Yeast flavour profile in hop-forward beersJoin Robert Percival, our regional manager in Europe, for this BEERxUK 2021 edition. Yeast plays an important role in the brewing of hop-forward beers, particularly New England style where the flavour profile of the yeast itself can add stone-fruit flavours […]
Mar 16, 2021
5 Tips for Fermenting with Philly Sour – Webinar Join Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such […]
Feb 26, 2021