LalBrew Verdant IPA™
LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Packaging
500g, 550g (50x11g), 20kg (on request only)
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout |
| Attenuation | 75-82% |
| Temperature range | 18 - 25°C (64 - 77°F) |
| Flocculation | Medium |
| Aroma | Apricot with notes of tropical fruit and citrus |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 - 100g/hL |
Video
Related products
Sourvisiae®
A bioengineered ale yeast strain capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product.
LalBrew Pomona™
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers.
LalBrew Windsor™
LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.
LalBrew Wit™
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles.