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WebinarSpecial Guest – Lars Marius GarsholRewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars […]
Apr 28, 2020
WebinarLive eventsDuring this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a […]
Apr 21, 2020
BlogTop 10 Reasons to use LalBrew Premium Dry YeastsWatch the top 10 Reasons to use LalBrew Premium Dry Yeasts and learn more about the remarkable stability of dry yeast
Apr 20, 2020
NewsletterLallemand Brewing Quarterly Newsletter – issue 2Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in November and the market has gone crazy for […]
Apr 16, 2020
BlogCovid-19 NoticeDear Customers and Partners, During this difficult period, as we continue to connect and to serve you, please know that your health and well-being; and the health and well-being of our employees remains our top priority. Safety At Lallemand, we […]
Mar 20, 2020
BlogTesting LalBrew® VossFull-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus […]
Mar 6, 2020
BlogQueen of BeerWe pleased to announce Katherine Gooding, winner of this year’s Queen of Beer Competition not only took the Best of Show with her Ubelicious Lager (31A), but also was awarded the Siebel Institute’s World Beer Academy Concise Course in Brewing […]
Mar 6, 2020
BlogLallemand Premium Dry Yeast for Quality, Consistent FermentationsThe challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to […]
Mar 6, 2020
BlogStressor Response and Strain CorrelationNo matter the domain of life, stress is a constant. Whether that be from specific external stimuli or the general possibility of damage, life has evolved response mechanisms to help organisms cope with stressful situations. In humans, overt stress may […]
Mar 6, 2020
BlogSiebel and World Brewing Academy AppWe are so excited to announce the launch of our Siebel alumni app. We believe in the power of networks, formal or informal camaraderie of being in the business of making great beer – wherever you are, from farming great […]
Mar 5, 2020