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BlogEnergy Reduction in Fermentation and Maturation What role does yeast play in energy use? Both suppliers and brewers are increasingly recognizing the importance of addressing sustainability concerns throughout the brewing process. From sourcing ingredients to packaging, every aspect of brewing plays a role in its environmental […]
Jul 29, 2024
BlogIntroducing LalBrew Pomona™: The modern IPA yeast for Hop forward beers We are pleased to announce the release of our latest innovation LalBrew Pomona™ Modern Hybrid IPA Yeast. An ever-growing IPA market Since their introduction into the craft market around 2003, hazy IPAs have firmly cemented themselves as a pervasively popular […]
Jun 4, 2024
BlogEscarpment Laboratories and Lallemand Brewing: A Partnership for Innovation and Quality The brewing industry is constantly evolving, with new trends, styles, and techniques emerging every year. To keep up with the demand for quality and variety, brewers need reliable and innovative partners who can provide them with the best ingredients, equipment, […]
May 29, 2024
Blog5 Tips For Repitching Yeast at Home While pitching a fresh sachet of dry yeast is the easiest way to achieve consistent fermentation performance, a homebrewer can maximize their investment by harvesting and repitching yeast. Here are some tips for achieving the best results when repitching at […]
Mar 26, 2024
Webinar[Webinar] Mashing and Fermenting for Better Wheat BeersThe season for sipping a refreshing wheat beer on a summer patio is just around the corner, at least for Northern Hemisphere brewers. Brewing exceptional wheat beers requires attention to the two differentiating ingredients for these styles – Wheat and […]
Mar 19, 2024
NewsletterLallemand Brewing Quarterly Newsletter – issue 16Maximizing Yeast Efficiency A premium quality yeast is inherently linked with the expectation to repitch. That’s why we continue conducting research on our strains to meet those high standards and achieve yeast genetic stability. In this edition, we share our […]
Mar 5, 2024
BlogBrewing Yeast Genetic Stability The rise of domesticated brewing yeast The modern brewing yeast is the result of millennia of selective breeding. The slow domestication process from spontaneous grain fermentations in neolithic pottery to modern stainless steel, in sterile mega-breweries has resulted in a […]
Feb 6, 2024
BlogA Saccharomyces cerevisiae for NABLAB production? Challenge accepted!Let’s explore the process of producing NABLAB The production of non-alcohol beers and low-alcohol beers (NABLAB) requires one of two production paths: either producing a full-strength beer (~5.0% ABV) and mechanically removing the ethanol; or through limiting ethanol production by […]
Jan 6, 2024