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BlogDriving Quality and Innovation in the Homebrew CommunityThere is nothing more satisfying than that first pint of your freshly made homebrew. No matter if you’ve been brewing for decades or if you’ve just caught the bug, the thoughtfulness and care you put into each batch is of utmost importance. You share your creations with friends at celebrations and reveal the play-by-play of […]
Dec 14, 2020
BlogQuality and security at the service of brewers and breweriesLallemand Inc. prides itself to provide our customers products of the highest quality standards that guarantee predictable performance. This starts with carefully managed yeast and bacteria cultures from our own culture collection up to our customer-oriented logistics. Strict quality control is implemented at every stage from the slant culture that is used to start a […]
Dec 14, 2020
WebinarSiebel’s Holiday Special: Beer and Dessert Pairing Event Siebel’s Holiday Special: Beer and Dessert Pairing Event Recording webinar: Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing beer and desserts. Here is our lineup and suggestion for beer and dessert options: #1 Special Guest: John […]
Dec 14, 2020
BlogVerdant IPA goes globalThis new LalBrew Verdant IPA™ strain represents a real first for us, a very close and direct collaboration with a leading brewer to produce and dry their house yeast and make it available for all brewers to use. This exciting project has been 3 years in the making and I am delighted to tell you […]
Nov 19, 2020
BlogOur latest solutions for IPAs, ABV AromazymeAB Vickers® Aromazyme Enzyme formulation for Premium IPA Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produces different enzymes during fermentation that can play a role in biotransformation with the release of aromatic compounds. Lallemand Brewing, in addition to the characterization of its yeast portfolio with regards […]
Nov 5, 2020
WebinarBiotransformation with new product AromazymeLallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of yeast in the process of biotransformation through two case studies. ABV Aromazyme is our lastest […]
Nov 4, 2020
BlogEmployee interview – Meet Sylvie Van ZandyckeMeet Sylvie Van Zandycke our Director of Sales and Marketing at Lallemand Brewing. Originally from Belgium, she is now living in the United States. Working at Lallemand since 2004, Sylvie tells us her thoughts on the industry, beer, and trends. What’s your all-time favorite beer style? I prefer sour beers; I find them very refreshing, […]
Oct 29, 2020
BlogEnzymes in BiotransformationA description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to beer. There are physical and biochemical interactions with and by yeast that also impact hoppy […]
Oct 28, 2020
BlogHave You Ever Had A Senior Moment? We Bet You’ll Want One!Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave, in part because The Overlook supported his idea of creating a resident run home brewing […]
Oct 18, 2020