Filter by
Blog5 Tips For Repitching Yeast at Home While pitching a fresh sachet of dry yeast is the easiest way to achieve consistent fermentation performance, a homebrewer can maximize their investment by harvesting and repitching yeast. Here are some tips for achieving the best results when repitching at […]
Mar 26, 2024
Webinar[Webinar] Mashing and Fermenting for Better Wheat BeersThe season for sipping a refreshing wheat beer on a summer patio is just around the corner, at least for Northern Hemisphere brewers. Brewing exceptional wheat beers requires attention to the two differentiating ingredients for these styles – Wheat and […]
Mar 19, 2024
NewsletterLallemand Brewing Quarterly Newsletter – issue 16Maximizing Yeast Efficiency A premium quality yeast is inherently linked with the expectation to repitch. That’s why we continue conducting research on our strains to meet those high standards and achieve yeast genetic stability. In this edition, we share our […]
Mar 5, 2024
BlogBrewing Yeast Genetic Stability The rise of domesticated brewing yeast The modern brewing yeast is the result of millennia of selective breeding. The slow domestication process from spontaneous grain fermentations in neolithic pottery to modern stainless steel, in sterile mega-breweries has resulted in a […]
Feb 6, 2024
BlogA Saccharomyces cerevisiae for NABLAB production? Challenge accepted!Let’s explore the process of producing NABLAB The production of non-alcohol beers and low-alcohol beers (NABLAB) requires one of two production paths: either producing a full-strength beer (~5.0% ABV) and mechanically removing the ethanol; or through limiting ethanol production by […]
Jan 6, 2024
BlogThe express brewing challenge: LalBrew Voss™ in the Crash Test Brew Lab These are the questions Florian and Simon, two brewers from the Brasserie de Vaucelles (France), asked themselves. To answer them, they set themselves an audacious challenge: to brew a beer in less than 60 hours using Lallemand’s LalBrew Voss™ yeast. […]
Dec 7, 2023
BlogThrowback to Our First European Distributor Open Days in LisbonLallemand Brewing recently organized its inaugural Distributor’s Open Days in Lisbon, Portugal. More than 30 European distributors were invited to join the event, which took place from June 26-28, 2023. “Our team has been supporting breweries, alongside our distributors, through […]
Oct 26, 2023
NewsletterLallemand Brewing Quarterly Newsletter – issue 15Discover the world of Non-Alcoholic Beers and Low-Alcoholic Beers Non-alcoholic beers and low-alcoholic beers (NABLAB) are gaining popularity among people who want to enjoy the taste of beer without the effects of alcohol. This new edition provides an opportunity to […]
Oct 9, 2023