LalBrew Wit™
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Packaging
500g, 550g (50x11g), 10kg (20x500g), 20kg (on request only)
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, Witbier |
| Attenuation | 75-82% |
| Temperature range | 17 - 25°C (63 - 77°F) |
| Flocculation | Low |
| Aroma | Fruity, slight banana and clove |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 - 100g/hL |
Video
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