Filter by
BlogBrewing-Distilling inter-relationships (of the yeasty kind) by Prof. Graeme WalkerBrewing and distilling are sister industries After all, as a Scottish distiller once told me: Beer is just whisky waiting to be made! There are many similarities, and of course some salient differences, between beer and spirits production processes. Nevertheless, […]
Feb 10, 2023
BlogHop biotransformation & Yeast by Richard W. Molitor & Dr. Thomas H. ShellhammerA Focus on Releasing Polyfunctional Thiols During Fermentation While historically hops (Humulus lupulus) were added for their preservative properties and aroma and flavor was a side benefit, consumers’ current interest in hop-forward styles like the IPA has placed aroma front […]
Jan 26, 2023
BlogFocus on the leading American market with Mitch SteeleMitch Steele of New Realm Brewing Co. and chairman of the Board of Directors for the Georgia Brewers Guild shares his vision of the American market. What beers styles did your customers gravitate to this year? You have been through many […]
Jan 26, 2023
BlogLearning from 2022 to build 2023 with Dr. Ina VerstlDr. Ina Verstl, German-based brewing publication, Brauwelt International’s editor and author, gives her point of view on the pandemic’s effect on the brewing industry, the challenges ahead and the majors trends for 2023. What were the biggest takeaways from the […]
Jan 26, 2023
BlogFocusing on the future of the brewing industry with Mark DredgeMark Dredge is a beer writer and creator of the BeerDredge beer flavour wheels. He answered a few questions for us about his vision of where the industry is headed. As a well-known beer writer with knowledge from history to […]
Jan 26, 2023
BlogFermentation, what is next ? with Dr. Laura BurnsDiscover what Dr. Laura Burns, a renowned scientist in the industry and Director of Research at Omega Yeasts, can teach us about the future of fermentation. Your brewing journey has been very expansive, from production to working for a yeast […]
Jan 26, 2023
BlogPartner breweries are the first to test innovative new yeast strainsPartner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A […]
Dec 26, 2022