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YeastLife O Product LaunchJoin our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – Yeastlife O. A roundtable discussion with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike Morris from Crank Arm Brewing in NC, USA, and Alexandre Bessette from Oshlag Brewery in Montreal, Canada. Listen to the panelists’ trials and experiences with Yeastlife O, while […]
Mar 22, 2021
YeastLife O Product LaunchJoin our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike Morris from Crank Arm Brewing in NC, USA, and Alexandre Bessette from Oshlag Brewery in […]
Mar 22, 2021
Yeast flavour profile in hop-forward beersJoin Robert Percival, our regional manager in Europe, for this BEERxUK 2021 edition. Yeast plays an important role in the brewing of hop-forward beers, particularly New England style where the flavour profile of the yeast itself can add stone-fruit flavours to the finished beer, accentuating the hop characteristics. In this session Lallemand talk us through […]
Mar 16, 2021
5 Tips for Fermenting with Philly Sour – Webinar Join Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such as lactose and fruit mix with Philly Sour, pitch rate considerations, and more. Special guest […]
Feb 26, 2021