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BlogIntroducing our new nutrient for sugar-based beverage: YeastLife O™An insurance for well-balanced yeast nutrition for reliable and clean fermentation AB Vickers YeastLife O™ is the result of an intensive Research & Development work on the brewing process with attention to the yeast nutritional aspect of sugar–based fermented beverages including hard seltzer, cider, mead, and high gravity beer. On top of solving nutritional requirements to avoid sluggish and […]
Mar 16, 2021
Technical PaperFree download: “Feeding yeast for brewing success”Yeast are fundamental to the brewing process. It is thought that 950 compounds are involved in giving the beer its aroma and flavor — and 400 of them are produced by yeast. Aroma is just one example of the complexity […]
Mar 2, 2021
BlogDeep dive into yeast nutritionThe aim of this webinar is to provide brewers with a description of the current scientific understanding of yeast nutrition for good alcoholic fermentation management. Indeed, to assure a complete and regular fermentation, it is necessary to provide to the […]
Feb 16, 2021
Webinar5 Tips for Fermenting with Philly Sour – Webinar[Re]watch Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such […]
Feb 16, 2021
BlogPitching Best Practices for Lallemand Dry Brewing Yeast  Whether to rehydrate or dry pitch, the choice is yours. Find pros and cons of each method in this video to help you decide and follow good practices for each. Video chapters: – Rehydration Vs. Dry pitching – Rehydration […]
Feb 12, 2021
BlogEmployee interview – Meet Eric DixonMeet Eric, our Midwest technical sales manager. Originally from Delaware; Eric tells us about his past experiences in brewing and trends in the industry.  What are the hot trends in the brewing industry?  I think especially in America, you will see the lager beer come back. Big time, […]
Jan 29, 2021
NewsletterLallemand Brewing Quarterly Newsletter – issue 5When I was asked to write on the topic of Quality for this latest edition of our “we brew with you” newsletter, I accepted with pleasure since the focus on continuous improvement of ‘quality’ has been the main driver of […]
Jan 26, 2021
BlogThe exciting journey of working with breweries to launch an enzymatic solutionWith an increasing demand for hop aroma in beer than ever before, Lallemand Brewing is delighted to announce the release of ABV AROMAZYME, an enzymatic solution resulting from an exciting project that has involved different breweries at global scale. One […]
Dec 15, 2020
BlogDriving Quality and Innovation in the Homebrew CommunityThere is nothing more satisfying than that first pint of your freshly made homebrew. No matter if you’ve been brewing for decades or if you’ve just caught the bug, the thoughtfulness and care you put into each batch is of […]
Dec 15, 2020
BlogQuality and security at the service of brewers and breweriesLallemand Inc. prides itself to provide our customers products of the highest quality standards that guarantee predictable performance. This starts with carefully managed yeast and bacteria cultures from our own culture collection up to our customer-oriented logistics. Strict quality control […]
Dec 15, 2020