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WebinarAroma Potential of Hops and MaltsThe Founder of Nyséos and aroma compound specialist Laurent Dagan joined us for a live broadcast on “Aroma Potential of Hops and Malts”. In his presentation Laurent discusses the following: – Thiol interest and their biogenesis – Thiol potential in […]
Sep 21, 2020
WebinarSiebel Institute of Technology – Pilot Brewery Virtual TourSiebel Institute of Technology’s existing 1bbl brewery has been moved from Kendall College to their new Green St. location. Rewatch their live virtual tour of their new pilot brewery system. Eymard Freire will guide you around their fully featured Pilot […]
Sep 21, 2020
WebinarВебинары Beviale Moscow: Квейк: варим пиво с VossПосмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.  
Jul 30, 2020
BlogNew Product Announcement: LalBrew® Verdant IPALalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and […]
Jul 24, 2020
WebinarIntroduction to LalBrew Verdant IPA Yeast with James HeffronExpanding even further the “WeBrew With You™” concept, we are pleased to introduce LalBrew® Verdant IPA yeast, which was specially selected in collaboration with Verdant Brewing Co. (Falmouth, UK). Rewatch our Live webinar with : James Heffron – Founder and […]
Jul 22, 2020
WebinarPhilly Sour Homebrew TalkWe teamed up with USciences and joined together with homebrewers from the Philadelphia Homebrew Club, the Barley Legal Homebrewers, and the Band of Media Brewers (The Bomb) to talk about their experience with Philly Sour. Rewatch our Live Stream where […]
Jul 9, 2020
WebinarA journey through IPATake a journey through history to discover the origins and development of IPA and how the craft beer revolution has reinvented the style. In this broadcast we assessed the role of yeast and compared options to create a diverse range […]
Jul 9, 2020
WebinarSensory Training (Part 4) – Packaging Off-flavor Sensory SessionRewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during post-production […]
Jul 3, 2020
WebinarQ&A Session for Brewers with Andrew PatersonIn collaboration with Brewers Select, we are holding a Q & A session for Brewers. Technical Sales Manager for the UK and Scandinavia, Andrew Paterson will answer all your brewing related questions. While we specialize in yeast and fermentation please […]
Jul 3, 2020
NewsletterLallemand Brewing Quarterly Newsletter – issue 3Welcome to the latest edition of the newsletter. If we had been asked in 2019 ‘what is the biggest threat our industry will face in 2020’ the responses would not have included ‘coping with the impact of a global pandemic […]
Jul 2, 2020