HomepageResourcesWhat’s new

What’s new

Filter by

Clear all

Filter by

Filter by
0 active filtersClear all

WebinarPHILLY SOUR – Yeast For Lactic Acid ProductionLallemand Brewing is pleased to partner with the University of the Sciences in Philadelphia, PA to bring to the world WildBrew™ Philly Sour, a novel species of Lachancea yeast. Isolated in Philadelphia by Dr. Farber and his team, this strain […]
Jun 3, 2020
BlogNew Product Announcement: WildBrew™ Philly SourThe wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development, […]
Jun 2, 2020
WebinarYeast NutritionBrewers are fully aware of the importance of providing sufficient nutrients to brewing yeast while carrying out fermentation. However, brewers are not in the business of making yeast; they are in the business of making beer, cider, and seltzer. Brewers […]
May 27, 2020
WebinarLive Demo – Preparing HLP media at Pioneer Brewing Co.Rewatch our live stream with Australia technical sales manager, Daniel McCulloch from PIONEER BREWING CO Australia. Daniel discussed basic microbiology and lactic acid bacteria along with a Live Demo of preparing HLP media and testing a beer sample with it. […]
May 18, 2020
WebinarDebunking the myth – Dry brewing yeast for great flavorsRewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of […]
May 7, 2020
WebinarWBA Specialized Lecture Live DemoRewatch our special presentation by the Director of Online Education, Mr. Richard Dubé, who demonstrated the concept and platform of our new WBA Specialized Lectures offering. During this live broadcast, Richard highlighted their features using the popular ‘Yeast Management – […]
May 4, 2020
WebinarThe Ins and Outs of Online EducationIf you are a student hesitating to switch to online courses, waiting for campus sessions to reopen, or want to know more about online courses, you can rewatch Richard’s Facebook live presentation. In his live broadcast, he addressed; The differences […]
Apr 28, 2020
WebinarBrewing Lager Beer; how one style of beer came to dominate the globeRewatch Andrews live stream where he discussed the opportunity to brew traditional lager. In his live broadcast he discussed; The history of mass industrialization of lager The genetic history of Lager yeast and the implications for fermentation performance The classic […]
Apr 28, 2020
WebinarEverything you need to know about Dry YeastBrittney answered many frequently asked questions about dry yeast ranging from production, rehydration to repitching. Questions that were be covered: What is ADY (active dry yeast)? How is it made? What is Trehalose? Why are there not as many dry […]
Apr 28, 2020
WebinarSpontaneous Fermentation, Sour Beers & Souring MicroorganismsRewatch our UK technical sales manager Andrew Paterson and US East Coast technical sales manager Molly Browning co-hosted live presentation. Andrew explored the history and science behind the art of spontaneous fermentation and sour beers, while Molly discussed different souring […]
Apr 28, 2020