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NewsletterLallemand Brewing Quarterly Newsletter – issue 12“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business […]
Nov 16, 2022
BlogThe wait is over: Sourvisiae® 10g sachets are hereSourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get […]
Nov 2, 2022
BlogAmelie Tassin’s interview on making the beer industry more inclusiveA brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK […]
Oct 12, 2022
BlogLalBrew NovaLager™: launch at DrinktecDrinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known […]
Oct 2, 2022
WebinarA Deep Dive Into Lager – traditional beer style and modern yeast perspectivesLearn the essentials of lager beer from one of Germany’s most respected beer institutes. Join Mathias Hutzler from the Research Center Weihenstephan for Brewing and Food Quality (Technical University of Munich) for a discussion of lager beer history and production methods followed by […]
Sep 22, 2022
BlogIntroducing LalBrew NovaLager™ Premium Yeast Selection for Modern Lager Beer Styles LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal […]
Sep 14, 2022
BlogEmployee interview – Meet Didier TheodoreBehind the scenes – Meet Didier, New Business Development and Product Manager (Toulouse, France). Didier has worked at Lallemand for over 20 years, here he tells us his thoughts on the brewing industry and trends. What’s your all-time favorite beer […]
Sep 6, 2022
BlogBringing the lab to Australian commercial brewers with the R&D SkidDuring the height of the COVID-19 pandemic, breweries in Australia, like many around the world, found themselves having to drastically scale back or even halt production on their main kit. Whilst a challenging time for all, this created an opportunity […]
Sep 3, 2022
BlogPerspectives on the future of yeast and yeast productsBrewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in […]
Aug 21, 2022