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BlogThe LalBrew® App is now available!Discover the LalBrew® app, Lallemand’s newest smartphone application to support brewers globally To extend our support to brewers all over the world, and embrace our We Brew With You™ moto, we at Lallemand Brewing are proud to launch the LalBrew® app, […]
Apr 4, 2022
WebinarCraft beer trends webinar: Low Alcohol – Past, Present & FutureWith consumers are increasingly interested in wellness and healthier options the low and no alcohol beer market has been growing worldwide. Creating palatable low alcohol beers can be challenging, and involve techniques outside of what would be considered normal. So, […]
Mar 22, 2022
BlogDetermining the Impact of Biological Systems on Beer SensoryYeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer […]
Mar 1, 2022
BlogNon-Alcoholic Beer: PerceptionNon-alcoholic beer tends to evoke strong mixed opinions. On one hand, when done well, it can be a refreshing, healthier alternative to its boozier cousin. But on the other hand, it appears as a mockery of all that the goddess […]
Feb 16, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 9“First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends […]
Feb 8, 2022
BlogLallemand’s Team Building Brew DayIn October 2021, the Lallemand Brewing French and Spanish Teams were lucky to meet near Toulouse in the Southwest of France at Le Veilleur de bières, which is a micro-brewery, homebrew workshop and homebrew shop all in one. We divided […]
Jan 25, 2022
WebinarA Brewers Guide to H2S  Hydrogen sulfide (H2S) is produced by all brewing yeast during a normal beer fermentation. Small amounts of H2S are acceptable in some beer styles, but for the most part, the rotten-egg-like aroma of H2S is considered an off-flavor. The […]
Dec 3, 2021
Technical PaperImpact of Hydrogen Sulfide in BrewingUnderstand the role of yeast in controlling H2S to craft better beer. Sulfur metabolism is of special relevance for beer quality during the entire brewing process. Humans have evolved to be very sensitive to sulfur compounds, which are associated with […]
Nov 30, 2021
BlogLalBrew Farmhouse™ wins a Brassinov Competition Innovation AwardLalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France. The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that […]
Nov 17, 2021
BlogWinners annouced – Attend the virtual IWOBY eventTry to win a ticket for the virtual International Workshop on Brewing Yeast with Lallemand Brewing Interested in brewing yeast secrets? Get a chance to attend the virtual International Workshop on Brewing Yeast (IWOBY) November 20th – 21st. Enjoy fifteen […]
Nov 4, 2021