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WebinarDry Yeast for home brewers in collaboration with Olbrygging.noRewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing. During the session he covered the following: Rehydration: Is it necessary or not? Temperature: How does this impact on yeast and fermentation performance? Pitching rate: […]
Apr 27, 2020
WebinarSpecial Guest – Lars Marius GarsholRewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following; Kveik’s origins, history, and culture. Why it’s more than just another yeast […]
Apr 27, 2020
WebinarLive eventsDuring this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a 30-minute presentation on a trendy and operational chosen topic and a 30 minutes Q/A session, […]
Apr 20, 2020
NewsletterLallemand Brewing Quarterly Newsletter – issue 2Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in November and the market has gone crazy for this ‘beast of a yeast’! We present here the experiences of just some of the […]
Apr 15, 2020
BlogCovid-19 NoticeDear Customers and Partners, During this difficult period, as we continue to connect and to serve you, please know that your health and well-being; and the health and well-being of our employees remains our top priority. Safety At Lallemand, we take the well-being of our customers, partners, employees and their family to heart. We have established […]
Mar 19, 2020
BlogTesting LalBrew® VossFull-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus on two recent trials from the UK to bring you some of the highlights and […]
Mar 5, 2020
BlogQueen of BeerWe pleased to announce Katherine Gooding, winner of this year’s Queen of Beer Competition not only took the Best of Show with her Ubelicious Lager (31A), but also was awarded the Siebel Institute’s World Beer Academy Concise Course in Brewing Technology for the January 2020 enrollment. Queen of Beer, launched in 1994, teamed up with […]
Mar 5, 2020
BlogLallemand Premium Dry Yeast for Quality, Consistent FermentationsThe challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to incorporate dry yeast into their fermentation tool kits. The dry yeast advantage Lallemand Premium dry […]
Mar 5, 2020
BlogStressor Response and Strain CorrelationNo matter the domain of life, stress is a constant. Whether that be from specific external stimuli or the general possibility of damage, life has evolved response mechanisms to help organisms cope with stressful situations. In humans, overt stress may activate metabolic pathways that boost the production fight-or-flight hormones. In bacteria, chemical stress may trigger […]
Mar 5, 2020