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BlogINTRODUCING LALBREW® KÖLN KÖLSCH STYLE ALE YEASTWe are pleased to announce the release of our latest selected premium brewing yeast, the LalBrew® Köln. Our R&D team has spent several years selecting and developing the perfect propagation recipe for LalBrew® Köln and we are thrilled to announce it is now available in both 500g and 11g packages. LalBrew® Köln is ideal for […]
May 29, 2019
BlogCBC is just around the corner! Will you be attending Craft Brewers Conference this year in Denver, CO? We will be there with lots of exciting news! Come check us out at booth 19141 to meet our team and hear about: brand new packaging for our LalBrew Premium strains 2 new products launch of the Siebel/World Brewing Academy Alumni Association […]
Feb 7, 2019
BlogSiebel Institute of Technology Announces New President and Chief Executive Officer The Chicago-based Siebel Institute of Technology announces the appointment of Christian von der Heide to the position of President and Chief Executive Officer. With a heritage of providing training and education services to the brewing industry dating back to 1872, the Siebel Institute is the oldest brewing school in North America. The Siebel Institute […]
Feb 12, 2018
BlogWhat’s New in 2017 In the past couple of months we’ve brought to the brewing community several new and exciting products! Back in September we brought the first product of the WildBrew series, WildBrew Sour Pitch, an easy-to-use, safe freeze-dried bacteria (Lactobacillus plantarum) specifically selected for creating a wide range of sour beers. Also in September we launched […]
Nov 19, 2017