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NewsletterLallemand Brewing Quarterly Newsletter – issue 13For this first edition of 2023, we asked experts and industry leaders to share their opinions on what we expect to see happening in the world of brewing this year. We cover market trends as well as technical articles on biotransformation, genetic engineering and brewing-distilling inter-relationships. We hope you will have as much interest in […]
Feb 11, 2023
BlogBrewing-Distilling inter-relationships (of the yeasty kind) by Prof. Graeme WalkerBrewing and distilling are sister industries After all, as a Scottish distiller once told me: Beer is just whisky waiting to be made! There are many similarities, and of course some salient differences, between beer and spirits production processes. Nevertheless, the common denominator for all alcoholic beverages is yeast, most notably the species, Saccharomyces cerevisiae. […]
Feb 9, 2023
BlogHop biotransformation & Yeast by Richard W. Molitor & Dr. Thomas H. ShellhammerA Focus on Releasing Polyfunctional Thiols During Fermentation While historically hops (Humulus lupulus) were added for their preservative properties and aroma and flavor was a side benefit, consumers’ current interest in hop-forward styles like the IPA has placed aroma front and center in terms of hops’ importance to beer. With upwards of 1,000 different aromatic […]
Jan 25, 2023
BlogFocus on the leading American market with Mitch SteeleMitch Steele of New Realm Brewing Co. and chairman of the Board of Directors for the Georgia Brewers Guild shares his vision of the American market. What beers styles did your customers gravitate to this year? You have been through many stages of the brewing industry in the United States, what future trends do you think […]
Jan 25, 2023
BlogLearning from 2022 to build 2023 with Dr. Ina VerstlDr. Ina Verstl, German-based brewing publication, Brauwelt International’s editor and author, gives her point of view on the pandemic’s effect on the brewing industry, the challenges ahead and the majors trends for 2023. What were the biggest takeaways from the COVID years for the brewing industry? When the world went into lockdown in 2020, there […]
Jan 25, 2023
BlogFocusing on the future of the brewing industry with Mark DredgeMark Dredge is a beer writer and creator of the BeerDredge beer flavour wheels. He answered a few questions for us about his vision of where the industry is headed. As a well-known beer writer with knowledge from history to sensory, what is your vision of the future of the industry? I’m terrible at predicting […]
Jan 25, 2023
BlogFermentation, what is next ? with Dr. Laura BurnsDiscover what Dr. Laura Burns, a renowned scientist in the industry and Director of Research at Omega Yeasts, can teach us about the future of fermentation. Your brewing journey has been very expansive, from production to working for a yeast company, what are some of the biggest takeaways or advice you can give to brewers? […]
Jan 25, 2023
BlogPartner breweries are the first to test innovative new yeast strainsPartner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A collaboration with many benefits for both sides Through these trials, partner breweries have the chance […]
Dec 25, 2022
BlogLagering methods digestLager Production Methods Lager is one of the most popular beer styles in the world. Light in color, crisp and refreshing, it has a delicate, clean and balanced flavor profile. The recipe for lager brewing may appear simple, but this simplicity is deceptive. Sensory defects cannot hide behind the complex flavors of malt and hops […]
Nov 29, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 12“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business Development/Product Manager Read the full version in the PDF below:
Nov 15, 2022