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NewsletterLallemand Brewing Quarterly Newsletter – issue 11“We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely untapped and may well hold the answers to several of the challenges before us. Microorganisms […]
Jul 31, 2022
BlogHomeBrew Con – a Recipe for FunIf you’ve never been to AHA HomeBrew Con, you are truly missing out on one of the most fun events of the year. It’s no secret to us the homebrew community plays a vital role in driving beer style evolution and innovation within the brewing industry, and HomeBrew Con is a showcase of this. For […]
Jul 20, 2022
BlogYeast Handling & Microbiology Australian Master ClassHow can we help support brewers in the most meaningful ways with education? In short, we did find an answer with our next big trip for Lallemand Brewing Australia. Bring hands-on learning experiences directly to the brewers. With this concept, the Lallemand Brewing Micro Master Course was born. Throughout the month of August, Daniel McCulloch […]
Jul 6, 2022
BlogA Case Study in Over-attenuation and Exploding BottlesBrewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot to lot, equipment can fail, and even the most experienced brewers can make a mistake […]
Jun 8, 2022
BlogSupporting homebrewers and commercial brewers alikeWhen Andy from Beer Edge meets Andy from Lallemand Brewing. These two Andys discuss the Lallemand homebrew business and the special relationship with homebrewers. This interview was broadcast during a Lallemand-sponsored episode of Beer Edge – The Source For Beer News and Quality Content. Andy from Beer Edge: How important is the homebrewing audience to Lallemand? […]
May 31, 2022
BlogBrewing with Saggy Stone BrewingSaggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with no risk of over-attenuation or over-carbonation after packaging. This year, he teamed up with Lallemand […]
May 23, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 10“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our R&D team to support our customers. I take pride in providing the same high level […]
May 11, 2022
BlogLaunch of the new LalBrew® AppThis month we launched the LalBrew® App for smartphones, which we hope will become an indispensable tool that puts product information, brewing tools and personal technical support right at your fingertips. We are excited to bring together so much practical brewing information in one, convenient package. The first feature you will find is a Product […]
Apr 26, 2022
BlogCraft Brewers Conference 2022 – Beer Station Sponsor – Lallemand Brewing & Siebel Institute of TechnologyWe are thrilled to be gathering this year in Minneapolis, MN, USA for CBC and the Craft Brewers Expo. We will be showcasing not only Lallemand Brewing Yeast and Bacteria, but also our AB Vickers products, and our courses and programs offered by the Siebel Institute of Technology. Are you attending this year? If so, […]
Apr 25, 2022
BlogThe LalBrew® App is now available!Discover the LalBrew® app, Lallemand’s newest smartphone application to support brewers globally To extend our support to brewers all over the world, and embrace our We Brew With You™ moto, we at Lallemand Brewing are proud to launch the LalBrew® app, available in English, French and Spanish. This application will provide brewers with helpful tools including […]
Apr 3, 2022