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BlogFocusing on the future of the brewing industry with Mark DredgeMark Dredge is a beer writer and creator of the BeerDredge beer flavour wheels. He answered a few questions for us about his vision of where the industry is headed. As a well-known beer writer with knowledge from history to […]
Jan 26, 2023
BlogFermentation, what is next ? with Dr. Laura BurnsDiscover what Dr. Laura Burns, a renowned scientist in the industry and Director of Research at Omega Yeasts, can teach us about the future of fermentation. Your brewing journey has been very expansive, from production to working for a yeast […]
Jan 26, 2023
BlogPartner breweries are the first to test innovative new yeast strainsPartner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A […]
Dec 26, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 12“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business […]
Nov 16, 2022
BlogThe wait is over: Sourvisiae® 10g sachets are hereSourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get […]
Nov 2, 2022
BlogAmelie Tassin’s interview on making the beer industry more inclusiveA brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK […]
Oct 12, 2022
BlogLalBrew NovaLager™: launch at DrinktecDrinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known […]
Oct 2, 2022
WebinarA Deep Dive Into Lager – traditional beer style and modern yeast perspectivesLearn the essentials of lager beer from one of Germany’s most respected beer institutes. Join Mathias Hutzler from the Research Center Weihenstephan for Brewing and Food Quality (Technical University of Munich) for a discussion of lager beer history and production methods followed by […]
Sep 22, 2022