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BlogBringing the lab to Australian commercial brewers with the R&D SkidDuring the height of the COVID-19 pandemic, breweries in Australia, like many around the world, found themselves having to drastically scale back or even halt production on their main kit. Whilst a challenging time for all, this created an opportunity […]
Sep 3, 2022
BlogPerspectives on the future of yeast and yeast productsBrewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in […]
Aug 21, 2022
BlogWhat are thiols and their role in hop biotransformation?The interaction between yeast and hops during fermentation, better known as hop biotransformation, is a complex process that is currently of great interest to the brewing community. This biochemical process encompasses many types of reactions, such as: Esterification of hop […]
Aug 3, 2022
BlogYeast Handling & Microbiology Australian Master ClassHow can we help support brewers in the most meaningful ways with education? In short, we did find an answer with our next big trip for Lallemand Brewing Australia. Bring hands-on learning experiences directly to the brewers. With this concept, […]
Jul 7, 2022
BlogA Case Study in Over-attenuation and Exploding BottlesBrewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot […]
Jun 9, 2022
BlogSupporting homebrewers and commercial brewers alikeWhen Andy from Beer Edge meets Andy from Lallemand Brewing. These two Andys discuss the Lallemand homebrew business and the special relationship with homebrewers. This interview was broadcast during a Lallemand-sponsored episode of Beer Edge – The Source For Beer News […]
Jun 1, 2022
BlogBrewing with Saggy Stone BrewingSaggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with […]
May 24, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 10“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our […]
May 12, 2022