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BlogLaunch of the new LalBrew® AppThis month we launched the LalBrew® App for smartphones, which we hope will become an indispensable tool that puts product information, brewing tools and personal technical support right at your fingertips. We are excited to bring together so much practical […]
Apr 27, 2022
BlogCraft Brewers Conference 2022 – Beer Station Sponsor – Lallemand Brewing & Siebel Institute of TechnologyWe are thrilled to be gathering this year in Minneapolis, MN, USA for CBC and the Craft Brewers Expo. We will be showcasing not only Lallemand Brewing Yeast and Bacteria, but also our AB Vickers products, and our courses and […]
Apr 26, 2022
BlogThe LalBrew® App is now available!Discover the LalBrew® app, Lallemand’s newest smartphone application to support brewers globally To extend our support to brewers all over the world, and embrace our We Brew With You™ moto, we at Lallemand Brewing are proud to launch the LalBrew® app, […]
Apr 4, 2022
WebinarCraft beer trends webinar: Low Alcohol – Past, Present & FutureWith consumers are increasingly interested in wellness and healthier options the low and no alcohol beer market has been growing worldwide. Creating palatable low alcohol beers can be challenging, and involve techniques outside of what would be considered normal. So, […]
Mar 22, 2022
BlogDetermining the Impact of Biological Systems on Beer SensoryYeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer […]
Mar 1, 2022
BlogNon-Alcoholic Beer: PerceptionNon-alcoholic beer tends to evoke strong mixed opinions. On one hand, when done well, it can be a refreshing, healthier alternative to its boozier cousin. But on the other hand, it appears as a mockery of all that the goddess […]
Feb 16, 2022
NewsletterLallemand Brewing Quarterly Newsletter – issue 9“First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends […]
Feb 8, 2022
BlogLallemand’s Team Building Brew DayIn October 2021, the Lallemand Brewing French and Spanish Teams were lucky to meet near Toulouse in the Southwest of France at Le Veilleur de bières, which is a micro-brewery, homebrew workshop and homebrew shop all in one. We divided […]
Jan 25, 2022
WebinarA Brewers Guide to H2S  Hydrogen sulfide (H2S) is produced by all brewing yeast during a normal beer fermentation. Small amounts of H2S are acceptable in some beer styles, but for the most part, the rotten-egg-like aroma of H2S is considered an off-flavor. The […]
Dec 3, 2021
Technical PaperImpact of Hydrogen Sulfide in BrewingUnderstand the role of yeast in controlling H2S to craft better beer. Sulfur metabolism is of special relevance for beer quality during the entire brewing process. Humans have evolved to be very sensitive to sulfur compounds, which are associated with […]
Nov 30, 2021