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WebinarBiotransformation with new product AromazymeLallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of […]
Nov 5, 2020
NewsletterLallemand Brewing Quarterly Newsletter – issue 4Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way.
Nov 4, 2020
BlogEmployee interview – Meet Sylvie Van ZandyckeMeet Sylvie Van Zandycke our Director of Sales and Marketing at Lallemand Brewing. Originally from Belgium, she is now living in the United States. Working at Lallemand since 2004, Sylvie tells us her thoughts on the industry, beer, and trends. […]
Oct 30, 2020
BlogEnzymes in BiotransformationA description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to […]
Oct 29, 2020
BlogHave You Ever Had A Senior Moment? We Bet You’ll Want One!Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave, […]
Oct 19, 2020
BlogSolutions for the Future of Low Alcohol BeerIt has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions […]
Oct 8, 2020
BlogDiscover Siebel’s new open session coursesSiebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you […]
Sep 24, 2020
WebinarAroma Potential of Hops and MaltsThe Founder of Nyséos and aroma compound specialist Laurent Dagan joined us for a live broadcast on “Aroma Potential of Hops and Malts”. In his presentation Laurent discusses the following: – Thiol interest and their biogenesis – Thiol potential in […]
Sep 21, 2020
WebinarSiebel Institute of Technology – Pilot Brewery Virtual TourSiebel Institute of Technology’s existing 1bbl brewery has been moved from Kendall College to their new Green St. location. Rewatch their live virtual tour of their new pilot brewery system. Eymard Freire will guide you around their fully featured Pilot […]
Sep 21, 2020
WebinarВебинары Beviale Moscow: Квейк: варим пиво с VossПосмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.  
Jul 30, 2020