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BlogLallemand supports the Fondation Marie-LouiseThis Foundation, a recognized public utility institution, with its 7 establishments in the Toulouse region, has the mission of promoting the well-being of adults with severe disabilities. It offers solutions to shape the best possible living environment for its residents […]
Dec 26, 2019
BlogVoss – the traditional oneAfter years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance […]
Dec 10, 2019
BlogNew product for sour beer styles – WildBrew™ Helveticus PitchSour beer is a growing segment of the craft market, brewers are looking for easy and safe solutions to produce exciting and high-quality sour beers. The success of the first dry bacteria for Sour Beer WildBrew™ Sour Pitch, launched in […]
Nov 18, 2019
BlogThe Family is Growing!2019 is a big year for Lallemand Brewing products family! We started the year strong by unveiling our brand-new LalBrew® Premium Yeast packaging available since April and the launch of our LalBrew® Köln yeast in May – ideal for brewing […]
Nov 6, 2019
BlogNew Strains TestingIn addition to fermenting sugar into alcohol and CO2, yeast plays an important role in flavor development. Each unique strain varies in their ability to metabolize different malt sugars and produce flavor compounds such as esters, phenols, sulfur compounds and […]
Nov 5, 2019
BlogSiebel Institute of Technology and the World Brewing Academy Announce New Online Lecture Series!Siebel Institute, together with Doemens Academy proudly announce a groundbreaking educational online offering: the World Brewing Academy Specialized Lectures series. These advanced level lectures cover a multitude of specific topics pertaining to all processes of beer production such as raw […]
Sep 27, 2019
BlogLaunch of lactic-acid producing yeast – Sourvisiae®Mascoma and Lallemand Brewing are pleased to announce the launch of the first dry bioengineered yeast for brewing. After years of research and testing, we are thrilled to make this yeast available to craft brewers willing to experiment and provide […]
Sep 12, 2019
BlogNew Regional Sales Manager in South AmericaMariano Tissone has joined the Lallemand Brewing team as Regional Sales Manager, South America. Mariano has many years of experience as a brewmaster and teacher/consultant to the brewing industry and has a well-established network of contacts. Mariano will focus in […]
Jul 29, 2019
BlogINTRODUCING LALBREW® KÖLN KÖLSCH STYLE ALE YEASTWe are pleased to announce the release of our latest selected premium brewing yeast, the LalBrew® Köln.  Our R&D team has spent several years selecting and developing the perfect propagation recipe for LalBrew® Köln and we are thrilled to announce […]
May 30, 2019
BlogCBC is just around the corner!  Will you be attending Craft Brewers Conference this year in Denver, CO? We will be there with lots of exciting news! Come check us out at booth 19141 to meet our team and hear about: brand new packaging for […]
Feb 8, 2019