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Blog5 Tips for Making Sour Beers at HomeSour beer has become increasingly popular among craft beer enthusiasts, but brewing this style of beer can be challenging. Here, we will explore five essential tips for making sour beer at home. Whether you are an advanced homebrewer or a beginner, these tips will help you produce delicious sour beers at home. How can I […]
May 24, 2023
BlogRevolutionize low-alcohol beer with LalBrew LoNa™Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. What if you had a game-changing solution to make versatile, good low alcohol beer? LalBrew LoNa™ is an innovative Saccharomyces cerevisiae hybrid […]
May 1, 2023
BlogThe Art of Bacteria Production in St. SimonBy using our WildBrew™ bacteria, brewers can be confident in the flavors that will be produced, as well as whether a particular strain is sensitive to hops, all while reducing the risk of contamination. Additionally, they can determine the optimal temperature required to achieve the desired level of acidity. Although this may sound straightforward, it […]
Apr 25, 2023
BlogUnderstanding Bacteria and Biogenic Amine Production for Brewing Sour BeerBoth WildBrew Helveticus Pitch™ and WildBrew Sour Pitch™ were carefully selected for their high quality of lactic acid production as well as their ability to be used safely in a brewery environment (for example, their low level of hop tolerance), but there is more to consider when selecting a souring bacteria in brewing. Recently, we […]
Apr 25, 2023
BlogIntroducing the New Siebel Institute Sour Sensory Training KitThe use of bacteria in the brewing of sour beers throughout history is well documented. This natural biological acidification contributes to both quality and sensory perception, but pH and total acidity are not the only parameters to be taken into consideration for this beer category, which is becoming wildly popular. Organic acids, diacetyl and biogenic […]
Apr 25, 2023
BlogSour Beer Q&A With the Lallemand Brewing Technical TeamWith every new product, we inevitably get many questions about how the strain works and how to optimize its performance. This is especially true for our sour strains from the WildBrew® Series and the Sourvisiae®* from Mascoma. We love hearing your questions and feedback! Here are some of the most common questions we receive about […]
Apr 25, 2023
BlogHeading to CBCWe are excited to participate at this year’s Craft Brewers Conference in Nashville, TN, from May 7 – 10. Here are some details on how to find us. Visit our booth: Come join us for a beer at booth 1037 during the trade show. This year, we will showcase an exciting new yeast strain for […]
Apr 25, 2023
BlogBeer & Brewing History Special Event at Siebel InstituteBeer is one of the oldest and most beloved beverages in human history, with roots dating back over 10,000 years. But what do we know about the history of beer and brewing? And more importantly, how do we make sure that all voices and perspectives are included in that history? That is where beer expert […]
Apr 24, 2023
Technical PaperGenetically Engineered in the Brewing Space – A review of Terminology, Science and RegulationGenetic Engineering has been a tool used in many different areas of commercial agriculture from corn to papaya, since the early 1980s. Although this gene-editing tool has been near ubiquitous in agriculture (at least in the United States), there is often much confusion and complexity surrounding this topic. What does genetic engineering mean? How is […]
Apr 10, 2023
Technical PaperLager Brewing Made EasyLager is the most popular category of beer in the world. While lager beers can vary in color and flavor, light lagers such as pilsner are by far the most consumed beer style worldwide, so much so that the word “lager” is synonymous with light lager styles. Simple ingredients and a unique lager yeast species […]
Mar 2, 2023