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BlogEmployee interview – Meet Eric DixonMeet Eric, our Midwest technical sales manager. Originally from Delaware; Eric tells us about his past experiences in brewing and trends in the industry. What are the hot trends in the brewing industry? I think especially in America, you will see the lager beer come back. Big time, kind of more focused towards cleaner, flavored beers. I think you will see a transition […]
Jan 28, 2021
NewsletterLallemand Brewing Quarterly Newsletter – issue 5When I was asked to write on the topic of Quality for this latest edition of our “we brew with you” newsletter, I accepted with pleasure since the focus on continuous improvement of ‘quality’ has been the main driver of our growth at Lallemand. Indeed meeting, or exceeding, the expectations of customers with respect to […]
Jan 25, 2021
BlogThe exciting journey of working with breweries to launch an enzymatic solutionWith an increasing demand for hop aroma in beer than ever before, Lallemand Brewing is delighted to announce the release of ABV AROMAZYME, an enzymatic solution resulting from an exciting project that has involved different breweries at global scale. One of the very first breweries involved in the project was Naparbier, a craft brewery located […]
Dec 14, 2020
BlogDriving Quality and Innovation in the Homebrew CommunityThere is nothing more satisfying than that first pint of your freshly made homebrew. No matter if you’ve been brewing for decades or if you’ve just caught the bug, the thoughtfulness and care you put into each batch is of utmost importance. You share your creations with friends at celebrations and reveal the play-by-play of […]
Dec 14, 2020
BlogQuality and security at the service of brewers and breweriesLallemand Inc. prides itself to provide our customers products of the highest quality standards that guarantee predictable performance. This starts with carefully managed yeast and bacteria cultures from our own culture collection up to our customer-oriented logistics. Strict quality control is implemented at every stage from the slant culture that is used to start a […]
Dec 14, 2020
WebinarSiebel’s Holiday Special: Beer and Dessert Pairing Event Siebel’s Holiday Special: Beer and Dessert Pairing Event Recording webinar: Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing beer and desserts. Here is our lineup and suggestion for beer and dessert options: #1 Special Guest: John […]
Dec 14, 2020
BlogVerdant IPA goes globalThis new LalBrew Verdant IPA™ strain represents a real first for us, a very close and direct collaboration with a leading brewer to produce and dry their house yeast and make it available for all brewers to use. This exciting project has been 3 years in the making and I am delighted to tell you […]
Nov 19, 2020
BlogOur latest solutions for IPAs, ABV AromazymeAB Vickers® Aromazyme Enzyme formulation for Premium IPA Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produces different enzymes during fermentation that can play a role in biotransformation with the release of aromatic compounds. Lallemand Brewing, in addition to the characterization of its yeast portfolio with regards […]
Nov 5, 2020
WebinarBiotransformation with new product AromazymeLallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of yeast in the process of biotransformation through two case studies. ABV Aromazyme is our lastest […]
Nov 4, 2020