ABV Alphamylase™ LT30

ABV Alphamylase™ LT30 is a Food Grade bacteria alpha-amylase derived from a selected non-GMO strain of Bacillus subtilis. abv Alphamylase™ LT30 is a liquefying enzyme. Its action on starch substrates produces a decrease of viscosity.

Packaging

25 kg,1000 kg

Technical support

Benefits

Liquefies starch substrates and facilitates the use of starches with higher temperature gelatinization.
Allows use of high levels of adjuncts.
Increases level of attenuation.
Reduces the potential for starch positive worts.

Product: ABV Alphamylase™ LT30

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ABV Alphamylase™ LT30

Benefits

Documentation

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ABV Alphamylase™ LT30

Benefits

Documentation

Need more information?

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