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News Join us for the first Lallemand BrewEd tour: Crafting IPAs from Yeast to Glass.This full day of education offers a unique chance to explore biotransformation with experts in fermentation. Key highlights We will be visiting three locations: Free seats are limited (the first tour is on us!), so be sure to secure your […]

News Road to CBC: What You Can Expect in Indianapolis with Lallemand Brewing!Lallemand Brewing will be participating in the Craft Brewers Conference (CBC) 2025, taking place in Indianapolis from April 28 to May 1. We’ll be located at booth number 2229. Come visit us! This year, we have an exciting lineup of […]

News Introducing the LalBrew® Limited Release Yeast Series The brewing industry loves something new. We are always excited about beer styles, hop products, and yeast strains. The LalBrew® Limited Release Series has been created to provide brewers with strains that reflect and follow seasonal trends and specialty brews. […]

News Selecting Raw Materials for Lager Brewing Selecting high-quality raw materials is the cornerstone of successful lager brewing. Brewers can lay the foundation for a truly exceptional beer by carefully considering the characteristics of malt, hops, yeast, and water. Paying attention to these details — from the […]

News The Most Common Lager Off-flavors and How To Control Them Lager is a beer style where imperfections have nowhere to hide. Unlike more robust styles that can mask minor flaws with bold flavors, lager’s delicate balance and subtle nuances make it exceptionally vulnerable to off-flavors. These unwanted tastes and aromas […]

News Beyond Pilsner – Exploring the diverse range of lager styles Lager beer, especially pilsner, is by far the most popular beer style worldwide. But lager yeast is far from a one trick pony. Within the lager category, there is a diverse range of unique beer styles to explore. Shedding Light […]

News Exploring Mexican Lager In recent years, there has been a growing discussion around the Mexican Lager style. The debate often revolves around whether or not Mexican Lagers are sufficiently differentiated to be considered a distinct beer style category, or if they are just […]

News Strategies for Sulfur Reduction in Lager Sulfur compounds are part of normal yeast metabolism and cannot be avoided. At low levels, compounds such as hydrogen sulfide (H₂S) can be part of the standard flavor profile of a beer adding complexity to the flavor profile. At a […]

News Lallemand Brewing Quarterly Newsletter – issue 19 Lager: The Art of Perfection Lager. Just the word makes us imagine a glass of refreshing, clean, and crisp beer in our hands. Despite its simple appearance, lager brewing is often a challenge for brewers. The world of lager is […]

News Fast Lagers from Down Under Traditionally, lager beers are produced using a long, slow fermentation at cooler temperatures followed by an extended maturation period. Due to stress on production schedules, brewers may find it difficult to brew lagers and often prefer faster fermenting ales for […]