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NewsLeveraging Enzymes and Process Aids to Improve Brewing EfficiencyThere is no single silver bullet for a brewery to reduce their environmental impact. Rather, it is the optimization of each of the many steps in the brewing process that leads to a greater cumulative effect. Fortunately, optimization efforts usually lead to cost savings as well , giving everyone an added incentive to increase efficiency […]
Aug 9, 2024
NewsLallemand Brewing Quarterly Newsletter – issue 17Smart Brewing Brewing efficiency is becoming a priority for most brewers worldwide. Economics and environmental concerns are forcing breweries and raw material producers to find ways to prevent waste and save resources. This edition covers how yeast, enzymes and process aids can help you achieve these goals.
Aug 10, 2024
NewsWhat is The Mousy Taste in Sour Beer?Lallemand Partners with UC Davis to Create a Method for Detecting THP At Lallemand Brewing we often partner with academic leaders in the brewing world to dive further into fermentation research. In 2023, we partnered with the Anheuser-Busch Endowed Professor of Malting and Brewing Science at UC Davis, Dr. Glen Fox, and his team to […]
Aug 15, 2024
NewsConsideration on Brewing SustainabilityAt the 2023 Craft Brewers Conference, the Siebel Institute of Technology booth was situated across from a company selling self-adhesive labels designed for beer cans. They had some very impressive products in a variety of materials. As I looked at their display, a thought came to mind regarding sustainability. Do labels interfere with the recyclability […]
Aug 25, 2024
NewsThe Right Yeast for Homebrewing Clean LagersThere is always a perfect moment for a lager: a hot summer day, a game night, the end of a long working day, or a light lunch — to name just a few perfect moments! One of the cruelest paradoxes of homebrewing is that summer is the best time to drink a light lager. However, […]
Sep 5, 2024