Advanced Off-Flavor Sensory Kit


This advanced training tool is designed for experienced brewing professionals who aim to master the detection of complex off-flavors. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately identify and analyze a wide range of off-flavors in beer.

Achieving excellence in beer production requires the ability to detect subtle and complex off-flavors that can impact the final product. The Advanced Off-Flavor Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it ideal for beer judging, brewery tasting panels, and specialized training sessions.

Packaging
1 Liter Per 12 Count
BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • Advanced sensory training for experienced brewing professionals
  • Identify a wide range of complex off-flavors in beer
  • Each vial can spike up to 1 liter of beer
  • Ideal for in-depth sensory quality analysis and training
  • Includes 18 advanced off-flavor standards

More information

Advance your sensory training journey with this comprehensive kit, which includes a variety of advanced off flavors:

Acetaldehyde – green apple, cut grass

Acetic acid – vinegar-like

Butyric acid – putrid, baby vomit

Caprylic acid – soapy, fatty, candle wax

Contamination – sour & buttery

D.M.S. – cooked corn, cooked vegetables

Diacetyl – butter, butterscotch

Earthy – geosmin, soil-like

Grainy – husk-like, nut-like

Indole – farm, barnyard

Isovaleric acid – cheesy, old hops, sweaty socks

Lactic acid – sour, sour milk

Light Struck – skunky, toffee or coffee like

Mercaptan – sewer-like, drains

Metallic – metal, tin-like, blood

Papery – cardboard, oxidized

Spicy – cloves, all spice

H2S – Sulphidic, Rotten Eggs

Documentation

Technical Data Sheet

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