Advanced Off-Flavor Sensory Kit
This advanced training tool is designed for experienced brewing professionals who aim to master the detection of complex off-flavors. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately identify and analyze a wide range of off-flavors in beer.
Achieving excellence in beer production requires the ability to detect subtle and complex off-flavors that can impact the final product. The Advanced Off-Flavor Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it ideal for beer judging, brewery tasting panels, and specialized training sessions.
Packaging
1 Liter Per 12 Count
Benefits
Key Product Features
- Advanced sensory training for experienced brewing professionals
- Identify a wide range of complex off-flavors in beer
- Each vial can spike up to 1 liter of beer
- Ideal for in-depth sensory quality analysis and training
- Includes 18 advanced off-flavor standards
More information
Advance your sensory training journey with this comprehensive kit, which includes a variety of advanced off flavors:
Acetaldehyde – green apple, cut grass
Acetic acid – vinegar-like
Butyric acid – putrid, baby vomit
Caprylic acid – soapy, fatty, candle wax
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl – butter, butterscotch
Earthy – geosmin, soil-like
Grainy – husk-like, nut-like
Indole – farm, barnyard
Isovaleric acid – cheesy, old hops, sweaty socks
Lactic acid – sour, sour milk
Light Struck – skunky, toffee or coffee like
Mercaptan – sewer-like, drains
Metallic – metal, tin-like, blood
Papery – cardboard, oxidized
Spicy – cloves, all spice
H2S – Sulphidic, Rotten Eggs