Essential Off-Flavor Sensory Kit
Develop and hone your beer sensory expertise.
A comprehensive Flavor Sensory Training Kit designed by the Siebel Institute of Technology and Lallemand Brewing.
High-quality brews depend on the ability to accurately taste and describe the subtle aromas, flavors, and characteristics of the notes found in every beer you sample. The Essential Off-Flavor Sensory Training Kit makes the preparation of spiked beer easy, with each vial able to spike up to 1 liter of beer. It is suitable for beer judging, brewery tasting panels, and group training.
Packaging
1 Liter Per 12 Count
Benefits
Key Product Features
- 6 of the most frequently encountered off-flavors
- The common beers of all styles and brews
- Every single vial allows for spiking up to 1 liter of beer
- Almond, Vanilla, Exotic, Woody, Tobacco and Smoky
- Peat-like, Barnyard, Coconut, Caramel, Whiskey and Pineapple
More information
This kit will get you started in your sensory training journey, covering all your basics:
Contamination – – Sour and buttery
D.M.S. – – Cooked corn, cooked vegetables
Diacetyl – – Butter, butterscotch
Isovaleric acid – – Cheesy, old hops, sweaty socks
Papery – – Cardboard, oxidized
H2S – – Sulphidic, Rotten Eggs