Intermediate Off-Flavor Sensory Kit


Refine your sensory skills with the Intermediate Off-Flavor Sensory Kit. This comprehensive training tool is designed for brewing professionals who have a basic understanding of sensory evaluation and seek to advance their skills. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately detect and describe a wide range of off-flavors in beer.

Producing high-quality beer requires the ability to identify and understand off-flavors that can affect the final product. The Intermediate Off-Flavor Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it suitable for beer judging, brewery tasting panels, and group training sessions.

Packaging
1 Liter Per 12 Count
BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • Comprehensive sensory training for intermediate-level brewing professionals
  • Identify a range of common off flavors in beer
  • Each vial can spike up to 1 liter of beer
  • Ideal for sensory quality analysis and training
  • Includes 12 intermediate off-flavor standards

More information

Advance your sensory training journey with this comprehensive kit, which includes a variety of intermediate off-flavors:

Acetaldehyde – green apple, cut grass

Acetic acid – vinegar-like

Contamination – sour & buttery

D.M.S. – cooked corn, cooked vegetables

Diacetyl – butter, butterscotch

Grainy – husk-like, nut-like

Indole – farm, barnyard

Isovaleric acid – cheesy, old hops, sweaty socks

Light Struck – skunky, toffee or coffee like

Metallic – metal, tin-like, blood

Papery – cardboard, oxidized

H2S – Sulphidic, Rotten Eggs

Documentation

Technical Data Sheet

Need more information?

Talk to an expert