Craft Sensory Kit
Enhance your beer sensory skills with the Craft Sensory Kit. This advanced sensory training kit is an invaluable tool for professionals in the brewing industry, including brewers, brewpub staff, and quality control teams. It offers a comprehensive approach to sensory quality analysis, helping you identify both desirable and undesirable flavors in beer with precision.
Benefits
Key Product Features
- Comprehensive sensory training for craft brewing
- Identify both good and off-flavors in beer
- Each vial can spike up to 1 liter of beer
- Ideal for sensory quality analysis and training
- Includes 12 essential compounds found in many unique style of craft beers
More information
Embark on your sensory training journey with this extensive kit, covering a wide range of flavors:
Almond – marzipan, almonds
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Ethyl hexanoate – aniseed, apple or licorice
Geraniol – floral, geranium flowers
Grainy – husk-like, nut-like
Hefeweizen – spicy & banana
Isoamyl acetate – banana, peardrop
Isovaleric acid – cheesy, old hops, sweaty socks
Papery – cardboard, oxidized
Spicy – cloves, all spice
Vanilla – custard powder, vanilla essence
Related products
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.
The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common beer-related flavor compounds included each set.
The Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer.
The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.