Basic Sensory Kit
Start your sensory training journey with the Basic Sensory Kit. This fundamental training tool is designed for brewing professionals who are beginning their sensory education. Whether you’re new to brewing, part of a quality control team, or training staff at a brewpub, this kit provides a comprehensive introduction to essential beer flavors.
Understanding basic beer flavors is crucial for producing high-quality brews. The Basic Sensory Kit makes it easy to prepare spiked beer samples. Each vial can spike up to 1 liter of beer, making it perfect for beer judging, brewery tasting panels, and group training sessions.
The basic Sensory Training Kit offers 4 pre-measured vials of six of the most common and important beer-related flavor compounds. This kit is perfect for companies that do frequent training panels using these core standards. It is also suitable for those looking for basic sensory training.
Benefits
Key Product Features
- Fundamental sensory training for the brewing industry
- Identify basic flavors in beer
- Each vial can spike up to 1 liter of beer
- Ideal for introductory sensory quality analysis and training
- Includes 6 essential flavor standards
More information
Begin your sensory education with this foundational kit, which includes essential flavors:
Acetaldehyde – green apple, cut grass
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl – butter, butterscotch
Isoamyl acetate – banana, pear drop
Papery – cardboard, oxidized
Related products
The 5 Mix &Match Sensory Kit offers a set of 5 vials for sensory training. The kit can be customized by choosing 5 flavor compounds from all the ones available.
The Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer.
The 12 Mix & Match Sensory Kit offers 12 vials for sensory training. The kit can be fully customized by choosing 12 flavor compounds from all the ones available.
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.