Basic Sensory Kit


Start your sensory training journey with the Basic Sensory Kit. This fundamental training tool is designed for brewing professionals who are beginning their sensory education. Whether you’re new to brewing, part of a quality control team, or training staff at a brewpub, this kit provides a comprehensive introduction to essential beer flavors.

Understanding basic beer flavors is crucial for producing high-quality brews. The Basic Sensory Kit makes it easy to prepare spiked beer samples. Each vial can spike up to 1 liter of beer, making it perfect for beer judging, brewery tasting panels, and group training sessions.

The basic Sensory Training Kit offers 4 pre-measured vials of six of the most common and important beer-related flavor compounds. This kit is perfect for companies that do frequent training panels using these core standards. It is also suitable for those looking for basic sensory training.

Packaging
1 Liter Per 12 Count
BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • Fundamental sensory training for the brewing industry
  • Identify basic flavors in beer
  • Each vial can spike up to 1 liter of beer
  • Ideal for introductory sensory quality analysis and training
  • Includes 6 essential flavor standards

More information

Begin your sensory education with this foundational kit, which includes essential flavors:

Acetaldehyde – green apple, cut grass

Contamination – sour & buttery

D.M.S. – cooked corn, cooked vegetables

Diacetyl – butter, butterscotch

Isoamyl acetate – banana, pear drop

Papery – cardboard, oxidized

Documentation

Technical Data Sheet

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