Essential Off-Flavor Sensory Kit
Develop and hone your beer sensory expertise.
A comprehensive Flavor Sensory Training Kit designed by the Siebel Institute of Technology and Lallemand Brewing.
High-quality brews depend on the ability to accurately taste and describe the subtle aromas, flavors, and characteristics of the notes found in every beer you sample. The Essential Off-Flavor Sensory Training Kit makes the preparation of spiked beer easy, with each vial able to spike up to 1 liter of beer. It is suitable for beer judging, brewery tasting panels, and group training.
Benefits
Key Product Features
- 6 of the most frequently encountered off-flavors
- The common beers of all styles and brews
- Every single vial allows for spiking up to 1 liter of beer
- Almond, Vanilla, Exotic, Woody, Tobacco and Smoky
- Peat-like, Barnyard, Coconut, Caramel, Whiskey and Pineapple
More information
This kit will get you started in your sensory training journey, covering all your basics:
Contamination – – Sour and buttery
D.M.S. – – Cooked corn, cooked vegetables
Diacetyl – – Butter, butterscotch
Isovaleric acid – – Cheesy, old hops, sweaty socks
Papery – – Cardboard, oxidized
H2S – – Sulphidic, Rotten Eggs
Related products
The 5 Mix &Match Sensory Kit offers a set of 5 vials for sensory training. The kit can be customized by choosing 5 flavor compounds from all the ones available.
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.
The Craft Sensory Kit is composed the 12 flavor compounds found in many unique styles of craft beer. Each vial allows for spiking 1 liter of beer.
The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels. Each vial allows for spiking 1 liter of beer.
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