Foamsol™


Are you looking to increase your brew length without worrying about flash boil in the wort kettle or the hassle of excessive foam in the fermentation vessel? Discover how Foamsol™ can help you achieve this.

Foamsol™ is a thermostable silicon-based antifoam designed to manage foam throughout your brewing process effectively.

Packaging
5 kg,25 kg
BenefitsVideoMore informationFAQ
Product DescriptionDocumentation

Benefits

  • Increased fill capacity in wort kettle and fermentation vessel
  • Improved hop utilization and preservation of head positive proteins
  • Improves beer quality and brewing efficiency
  • Reduced cleaning costs
  • Reduced foam in CIP sets

 

Video

Video image

More information

Mode of action

Foamsol™ reduces the surface tension of the liquid film, preventing over-foaming in the fermentation vessel or wort kettle, increasing brew capacity by up to 20% and alpha acid usage by up to 15%.

Foamsol™ offers a simple and economical approach to boosting your brewing efficiency and productivity. Keep your foam where it belongs in the fermenter, not on the floor.

PHOTO

Without Foamsol™ and With Foamsol™

FAQ

Excessive foaming can cause significant loss of foam-positive proteins and alpha acids, as they adhere to vessel walls or spill onto the floor. Foamsol™ helps improve foam potential and increases alpha acid usage by up to 15%. By preventing the overfoaming

  • Add Foamsol™ during the transfer to the wort kettle, into whirlpool enroute to the fermentation vessel or directly into the fermentation vessel.
  • Dilute 1 part in 10 before addition to increase the efficiency.

No, Foamsol™ only improves alpha acid utilization without affecting the flavor.

Yes. A low addition rate in relation to the yeast biomass yield at the end of fermentation ensures no effect on yeast for repitiching.

  • Wort Kettle: 2-10ml/hl
  • Fermentation Vessel: 0.5-5ml/hl
  • Cross Flow Filtration: Keep addition rates below 2ml/hl

Store at ambient temperatures. Do not freeze.

No, Foamsol™ is effectively removed by adhering to the yeast cell wall, on with the trub in the wort kettle, ensuring no negative impact on beer foam.

For more information about Foamsol, please contact our customer sales manager for AB Vickers products, Sarah Young, at syoung@lallemand.com. Our experts are ready to assist you with any questions you may have. 

Documentation

Technical Data Sheet

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