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BlogThe Right Yeast for Homebrewing Clean LagersThere is always a perfect moment for a lager: a hot summer day, a game night, the end of a long working day, or a light lunch — to name just a few perfect moments! One of the cruelest paradoxes of homebrewing is that summer is the best time to drink a light lager. However, […]
Sep 5, 2024
BlogConsideration on Brewing SustainabilityAt the 2023 Craft Brewers Conference, the Siebel Institute of Technology booth was situated across from a company selling self-adhesive labels designed for beer cans. They had some very impressive products in a variety of materials. As I looked at their display, a thought came to mind regarding sustainability. Do labels interfere with the recyclability […]
Aug 25, 2024
BlogWhat is The Mousy Taste in Sour Beer?Lallemand Partners with UC Davis to Create a Method for Detecting THP At Lallemand Brewing we often partner with academic leaders in the brewing world to dive further into fermentation research. In 2023, we partnered with the Anheuser-Busch Endowed Professor of Malting and Brewing Science at UC Davis, Dr. Glen Fox, and his team to […]
Aug 15, 2024
NewsletterLallemand Brewing Quarterly Newsletter – issue 17Smart Brewing Brewing efficiency is becoming a priority for most brewers worldwide. Economics and environmental concerns are forcing breweries and raw material producers to find ways to prevent waste and save resources. This edition covers how yeast, enzymes and process aids can help you achieve these goals.
Aug 10, 2024
BlogLeveraging Enzymes and Process Aids to Improve Brewing EfficiencyThere is no single silver bullet for a brewery to reduce their environmental impact. Rather, it is the optimization of each of the many steps in the brewing process that leads to a greater cumulative effect. Fortunately, optimization efforts usually lead to cost savings as well , giving everyone an added incentive to increase efficiency […]
Aug 9, 2024
BlogEnergy Reduction in Fermentation and Maturation What role does yeast play in energy use? Both suppliers and brewers are increasingly recognizing the importance of addressing sustainability concerns throughout the brewing process. From sourcing ingredients to packaging, every aspect of brewing plays a role in its environmental footprint. There is a growing need to find innovative solutions to minimize energy consumption and […]
Jul 29, 2024
BlogBrew Smarter, Not HarderChris Lewington from Brew Resourceful on Environmental Impact and Cost Savings How can I reduce my environmental impact? How can I cut costs while maintaining quality? These questions are in the minds of many brewers. But where should you start? The journey toward greater brewing efficiency can be seen as overwhelming. At Lallemand Brewing, our […]
Jul 10, 2024
BlogIntroducing LalBrew Pomona™: The modern IPA yeast for Hop forward beers We are pleased to announce the release of our latest innovation LalBrew Pomona™ Modern Hybrid IPA Yeast. An ever-growing IPA market Since their introduction into the craft market around 2003, hazy IPAs have firmly cemented themselves as a pervasively popular and highly demanded style in the brewing universe. With its carefully selected flavor profile, LalBrew […]
Jun 4, 2024
BlogEscarpment Laboratories and Lallemand Brewing: A Partnership for Innovation and Quality The brewing industry is constantly evolving, with new trends, styles, and techniques emerging every year. To keep up with the demand for quality and variety, brewers need reliable and innovative partners who can provide them with the best ingredients, equipment, and services. That’s why Escarpment Laboratories and Lallemand Brewing have joined forces to collaborate on […]
May 29, 2024
Blog5 Tips For Repitching Yeast at Home While pitching a fresh sachet of dry yeast is the easiest way to achieve consistent fermentation performance, a homebrewer can maximize their investment by harvesting and repitching yeast. Here are some tips for achieving the best results when repitching at home.
Mar 26, 2024