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Baltic Porter Lalbrew NovaLager™ 10HL
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation.
Biotransformation series – American Wheat
This recipe is for a modernized American Wheat beer with notes of stonefruit, floral, and citrus overlying a lightly doughy malt base. The use of Indian Coriander seed provides terpene precursors that are biotransformed by the yeast. The zesty yeast character pairs well with the use of hops rich in free aromatic thiols.
Biotransformation series – Life’s a Peach American IPA 19L
This recipe pairs the peachy character of LalBrew Pomona™ with hop varieties known to produce stone fruit aromatics. HBC-1019 is a relatively new experimental hop that displays strong peach character. El Dorado will also contribute hop-derived esters to enhance overall fruity perception, while the Simcoe provides added stone fruit notes and hop presence.
Biotransformation Series – Pacific Rim Hazy IPA
In this recipe, we explore the ability of LalBrew Pomona™ to biotransform other terpenes into the highly citrussy citronellol with Escarpment Lab. The intention is to maximise the soft floral, citrussy, and fruity notes that can be gained from terpene-driven beer. See notes page for more details.
Biotransformation series – Peaches & Cream TPIA
This excessive recipe shows how LalBrew Pomona™ thrives in high-ABV brews. Mosaic and Chinook hops rich in free geraniol are biotransformed into citrussy citronellol. A heavy dry hop with Citra and Sabro hops provide tropical and coconut aromas that complement the fruity esters from the yeast
Biotransformation series – Spinning Yarns NZ Session IPA
In this recipe, we use the fermentation flavor profile of LalBrew Pomona™ to complement and contrast New Zealand hops. Wai-iti in the kettle adds berry and citrus notes while Nelson Sauvin and Rakau in WP and DH give notes of grapefruit, apricot, and white grape. LalBrew Pomona™ brings it all together with notes of apricot and citrus.
Biotransformation Series – The Rejoin IPA
In this recipe, LalBrew Pomona™ promotes terpene biotransformation and boosts hop-derived esters. The soft floral and citrus notes from terpenes are complemented by fruity esters that are released by yeast biotransforming precursors from hops. European hop varieties are layered over flavorful British malts.
Brut IPA with LalBrew® CBC-1 30L
LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.
Dark Mild with LalBrew® Windsor 30HL
LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
Double IPA with LalBrew® New England 30L
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.