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BlogCovid-19 NoticeDear Customers and Partners, During this difficult period, as we continue to connect and to serve you, please know that your health and well-being; and the health and well-being of our employees remains our top priority. Safety At Lallemand, we […]
Mar 20, 2020
BlogTesting LalBrew® VossFull-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus […]
Mar 6, 2020
BlogQueen of BeerWe pleased to announce Katherine Gooding, winner of this year’s Queen of Beer Competition not only took the Best of Show with her Ubelicious Lager (31A), but also was awarded the Siebel Institute’s World Beer Academy Concise Course in Brewing […]
Mar 6, 2020
BlogLallemand Premium Dry Yeast for Quality, Consistent FermentationsThe challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to […]
Mar 6, 2020
BlogStressor Response and Strain CorrelationNo matter the domain of life, stress is a constant. Whether that be from specific external stimuli or the general possibility of damage, life has evolved response mechanisms to help organisms cope with stressful situations. In humans, overt stress may […]
Mar 6, 2020
BlogSiebel and World Brewing Academy AppWe are so excited to announce the launch of our Siebel alumni app. We believe in the power of networks, formal or informal camaraderie of being in the business of making great beer – wherever you are, from farming great […]
Mar 5, 2020
NewsletterLallemand Brewing Quarterly Newsletter – issue 1“It is with great pleasure that I write this short introduction to the very first We Brew With You™, the newsletter of Lallemand Brewing. At Lallemand Brewing we believe that the key to success of our business rests in our […]
Jan 16, 2020
BlogLallemand supports the Fondation Marie-LouiseThis Foundation, a recognized public utility institution, with its 7 establishments in the Toulouse region, has the mission of promoting the well-being of adults with severe disabilities. It offers solutions to shape the best possible living environment for its residents […]
Dec 26, 2019
BlogVoss – the traditional oneAfter years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance […]
Dec 10, 2019
BlogNew product for sour beer styles – WildBrew™ Helveticus PitchSour beer is a growing segment of the craft market, brewers are looking for easy and safe solutions to produce exciting and high-quality sour beers. The success of the first dry bacteria for Sour Beer WildBrew™ Sour Pitch, launched in […]
Nov 18, 2019