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BlogSiebel Institute of Technology and the World Brewing Academy Announce New Online Lecture Series!Siebel Institute, together with Doemens Academy proudly announce a groundbreaking educational online offering: the World Brewing Academy Specialized Lectures series. These advanced level lectures cover a multitude of specific topics pertaining to all processes of beer production such as raw […]
Sep 27, 2019
BlogLaunch of lactic-acid producing yeast – Sourvisiae®Mascoma and Lallemand Brewing are pleased to announce the launch of the first dry bioengineered yeast for brewing. After years of research and testing, we are thrilled to make this yeast available to craft brewers willing to experiment and provide […]
Sep 12, 2019
BlogNew Regional Sales Manager in South AmericaMariano Tissone has joined the Lallemand Brewing team as Regional Sales Manager, South America. Mariano has many years of experience as a brewmaster and teacher/consultant to the brewing industry and has a well-established network of contacts. Mariano will focus in […]
Jul 29, 2019
BlogINTRODUCING LALBREW® KÖLN KÖLSCH STYLE ALE YEASTWe are pleased to announce the release of our latest selected premium brewing yeast, the LalBrew® Köln. Our R&D team has spent several years selecting and developing the perfect propagation recipe for LalBrew® Köln and we are thrilled to announce […]
May 30, 2019
BlogSiebel Institute of Technology Announces New President and Chief Executive Officer The Chicago-based Siebel Institute of Technology announces the appointment of Christian von der Heide to the position of President and Chief Executive Officer. With a heritage of providing training and education services to the brewing industry dating back to […]
Feb 13, 2018