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WebinarA Deep Dive Into Lager – traditional beer style and modern yeast perspectivesLearn the essentials of lager beer from one of Germany’s most respected beer institutes. Join Mathias Hutzler from the Research Center Weihenstephan for Brewing and Food Quality (Technical University of Munich) for a discussion of lager beer history and production methods followed by […]
Sep 22, 2022
BlogIntroducing LalBrew NovaLager™ Premium Yeast Selection for Modern Lager Beer Styles LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal […]
Sep 14, 2022
BlogEmployee interview – Meet Didier TheodoreBehind the scenes – Meet Didier, New Business Development and Product Manager (Toulouse, France). Didier has worked at Lallemand for over 20 years, here he tells us his thoughts on the brewing industry and trends. What’s your all-time favorite beer […]
Sep 6, 2022
BlogBringing the lab to Australian commercial brewers with the R&D SkidDuring the height of the COVID-19 pandemic, breweries in Australia, like many around the world, found themselves having to drastically scale back or even halt production on their main kit. Whilst a challenging time for all, this created an opportunity […]
Sep 3, 2022
BlogPerspectives on the future of yeast and yeast productsBrewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in […]
Aug 21, 2022
BlogWhat are thiols and their role in hop biotransformation?The interaction between yeast and hops during fermentation, better known as hop biotransformation, is a complex process that is currently of great interest to the brewing community. This biochemical process encompasses many types of reactions, such as: Esterification of hop […]
Aug 3, 2022
BlogYeast Handling & Microbiology Australian Master ClassHow can we help support brewers in the most meaningful ways with education? In short, we did find an answer with our next big trip for Lallemand Brewing Australia. Bring hands-on learning experiences directly to the brewers. With this concept, […]
Jul 7, 2022
BlogA Case Study in Over-attenuation and Exploding BottlesBrewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot […]
Jun 9, 2022