Sour Sensory Kit
Enhance your ability to identify and appreciate sour flavors in beer with the Sour Sensory Kit. This specialized training tool is perfect for brewing professionals’ sour beer production. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately detect and describe a variety of sour flavors in beer.
Producing high-quality sour beer requires a refined palate capable of distinguishing subtle sour notes. The Sour Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it suitable for beer judging, brewery tasting panels, and group training sessions.
Not all products are available in all markets nor associated claims in all regions.
Benefits
Key Product Features
- Specialized sensory training for sour beer production
- Identify a variety of sour flavors in beer
- Each vial can spike up to 1 liter of beer
- Ideal for sensory quality analysis and training in sour beer brewing
- Includes 6 essential sour flavor standards
More information
Begin your sour sensory training journey with this comprehensive kit, which includes a range of essential sour flavors:
Acetic acid – vinegar-like
Butyric acid – putrid, baby vomit
Diacetyl – butter, butterscotch
Lactic acid – sour, sour milk
Barnyard – Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol
Cadaverine – Rotten meat, boiled shrimp water
Related products
The Regular Sensory Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial allows for spiking 1 liter of beer.
The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.
The 12 Mix & Match Sensory Kit offers 12 vials for sensory training. The kit can be fully customized by choosing 12 flavor compounds from all the ones available.
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.