Sour Sensory Kit


Enhance your ability to identify and appreciate sour flavors in beer with the Sour Sensory Kit. This specialized training tool is perfect for brewing professionals’ sour beer production. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately detect and describe a variety of sour flavors in beer.

Producing high-quality sour beer requires a refined palate capable of distinguishing subtle sour notes. The Sour Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it suitable for beer judging, brewery tasting panels, and group training sessions.

Packaging
1 Liter Per 12 Count

Not all products are available in all markets nor associated claims in all regions.

BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • Specialized sensory training for sour beer production
  • Identify a variety of sour flavors in beer
  • Each vial can spike up to 1 liter of beer
  • Ideal for sensory quality analysis and training in sour beer brewing
  • Includes 6 essential sour flavor standards

More information

Begin your sour sensory training journey with this comprehensive kit, which includes a range of essential sour flavors:

Acetic acid – vinegar-like

Butyric acid – putrid, baby vomit

Diacetyl – butter, butterscotch

Lactic acid – sour, sour milk

Barnyard – Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol

Cadaverine – Rotten meat, boiled shrimp water

Documentation

Technical Data Sheet

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