Specialty Sensory Kit


Take your sensory training to the next level with the Specialty Sensory Kit. This advanced training tool is designed for brewing professionals who aim to deepen their understanding of complex and unique beer flavors. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you identify and analyze a range of specialty flavors with precision.

Producing high-quality beer requires a nuanced palate capable of detecting intricate flavor profiles. The Specialty Sensory Kit makes it straightforward to prepare spiked beer samples. Each vial can spike up to 1 liter of beer, making it suitable for beer judging, brewery tasting panels, and specialized training sessions.

Packaging
1 Liter Per 12 Count
BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • Advanced sensory training for companies brewing in a frequent or large-scale basis
  • Identify complex and unique flavors in beer
  • Each vial can spike up to 1 liter of beer
  • Ideal for advanced sensory quality analysis and training
  • Includes 24 specialty flavor standards

More information

Advance your sensory training with this kit, which includes a variety of specialty flavors:

Acetaldehyde – green apple, cut grass

Acetic acid – vinegar-like

Almond – marzipan, almonds

Bitter – hoppy, bitter

Butyric acid – putrid, baby vomit

Caprylic acid – soapy, fatty, candle wax

Contamination – sour & buttery

D.M.S. – cooked corn, cooked vegetables

Diacetyl – butter, butterscotch

Earthy – geosmin, soil-like

Ethyl acetate – solvent-like, nail polish remover

Ethyl hexanoate – aniseed, apple or licorice

Geraniol – floral, geranium flowers

Grainy – husk-like, nut-like

Hefeweizen – spicy & banana

Indole – farm, barnyard

Isoamyl acetate – banana, pear drop

Isovaleric acid – cheesy, old hops, sweaty socks

Lactic acid – sour, sour milk

Light Struck – skunky, toffee or coffee like

Mercaptan – sewer-like, drains

Metallic – metal, tin-like, blood

Papery – cardboard, oxidized

Spicy – cloves, allspice

Vanilla – custard powder, vanilla essence

Exotic – coconut, vanilla, fruity, glue-like

Woody – woody, resinous

Tobacco – natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like

H2S – Sulphidic, Rotten Eggs

Smoky – Smoky (smoked wood/smoked fish), Phenolic

Peat-Like – Peat-like, Smoky, Woody, Medicinal

Barnyard – Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol

Coconut – Dill, Earthy, Coconut

Caramel – Caramel, Spicy, Sweet, Almond

Whiskey – Woody, Oakey, Coconut, Rum-like, Green

Pineapple – Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit

Documentation

Technical Data Sheet

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