Special Guest – Lars Marius Garshol

Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol.

In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following;

• Kveik’s origins, history, and culture.
• Why it’s more than just another yeast strain ·
• Why kveik is actually a fermentation paradigm shift
• Why you should NOT be afraid to ferment with kveik for only 2-days