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Top 10 Reasons to use LalBrew Premium Dry Yeasts
The remarkable stability of dry yeast allows for significant QC testing in order to ensure less than 1 bacterium or wild yeast cell detected per million cells of brewing yeast. For most strains, 1g of dry yeast contains a minimum of 5 billion viable cells, but the number will vary slightly from batch to batch.
Published Apr 20, 2020 | Updated Jan 31, 2024
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