Blog | Reading Time 0 minute
Top 10 Reasons to use LalBrew Premium Dry Yeasts
The remarkable stability of dry yeast allows for significant QC testing in order to ensure less than 1 bacterium or wild yeast cell detected per million cells of brewing yeast. For most strains, 1g of dry yeast contains a minimum of 5 billion viable cells, but the number will vary slightly from batch to batch.
Published Apr 20, 2020 | Updated Jan 31, 2024
Brewing EducationBrewing trends
Related articles
Fermentation, what is next ? with Dr. Laura Burns
Focusing on the future of the brewing industry with Mark Dredge
Learning from 2022 to build 2023 with Dr. Ina Verstl
Brewing EducationBrewing trends
Need specific information?
Talk to an expert