Advanced Off-Flavor Sensory Kit
This advanced training tool is designed for experienced brewing professionals who aim to master the detection of complex off-flavors. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately identify and analyze a wide range of off-flavors in beer.
Achieving excellence in beer production requires the ability to detect subtle and complex off-flavors that can impact the final product. The Advanced Off-Flavor Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it ideal for beer judging, brewery tasting panels, and specialized training sessions.
Benefits
Key Product Features
- Advanced sensory training for experienced brewing professionals
- Identify a wide range of complex off-flavors in beer
- Each vial can spike up to 1 liter of beer
- Ideal for in-depth sensory quality analysis and training
- Includes 18 advanced off-flavor standards
More information
Advance your sensory training journey with this comprehensive kit, which includes a variety of advanced off flavors:
Acetaldehyde – green apple, cut grass
Acetic acid – vinegar-like
Butyric acid – putrid, baby vomit
Caprylic acid – soapy, fatty, candle wax
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl – butter, butterscotch
Earthy – geosmin, soil-like
Grainy – husk-like, nut-like
Indole – farm, barnyard
Isovaleric acid – cheesy, old hops, sweaty socks
Lactic acid – sour, sour milk
Light Struck – skunky, toffee or coffee like
Mercaptan – sewer-like, drains
Metallic – metal, tin-like, blood
Papery – cardboard, oxidized
Spicy – cloves, all spice
H2S – Sulphidic, Rotten Eggs
Related products
The Comprehensive Sensory Kit brings the 25 most important flavors and aromatics found in beer. Each vial allows for spiking 1 liter of beer.
The 12 Mix & Match Sensory Kit offers 12 vials for sensory training. The kit can be fully customized by choosing 12 flavor compounds from all the ones available.
The Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer.
The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.
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