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Join us for the first Lallemand BrewEd tour: Crafting IPAs from Yeast to Glass.
This full day of education offers a unique chance to explore biotransformation with experts in fermentation.
Key highlights
- Biotransformation, from the basics to the latest research with the Lallemand Brewing team
- Special guest Richard Preiss, co-founder of Escarpment Laboratories, Canada, will discuss yeast selection techniques and share tips for brewing memorable IPAs
- A sensory workshop to help you identify biotransformation compounds
- Networking opportunities throughout the day during coffee breaks, enjoy lunch, and participate in a tasting session at the end of the day.
We will be visiting three locations:
- Barcelona at Maresme Brewery on March 25
- Paris at Gallia Bar on March 27
- Amsterdam at Oedipus Brewing on March 28
Free seats are limited (the first tour is on us!), so be sure to secure your spot quickly!
Published Mar 13, 2025
- EventBiotransformationBrewing EducationIPA
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Biotransformation: OnGoing Research
- EventBiotransformationBrewing EducationIPA
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