Lallemand Brewing Quarterly Newsletter – issue 18

Understanding Biotransformation Latest Research

Biotransformation has emerged as a significant area of interest in the brewing industry. To achieve this process, it is essential to understand the underlying principles involved.

This edition discusses our ongoing research on biotransformation, feedback from brewers using LalBrew Pomona™, an introduction to sensory analysis of biotransformation, along with recipes and tips to help you get started on this topic.